Do you have company coming over, and don’t know what to make for appetizer? Need something low-cab and delcious? Try this fantastic brie-stuffed portabello. Your guests will love it, and not even know it’s low-carb! (Scale recipe depending on number of guests)
Ingredients:
2 large portabello mushrooms
6 oz brie cheese
2 Tbsp pesto sauce
1 Tbsp sherry
1 garlic clove
1 Tbsp butter
Lightly fry mushrooms with butter, sherry and garlic over medium heat. Drain. Dice brie into small pieces and place inside mushrooms. Add a 1/2 Tbsp pesto sauce on top of each. Place under broiler until cheese melts (less than 60 seconds) Serve right away.
Serves 2
4 grams of carbs per serving.
This entry was posted
on Sunday, June 18th, 2006 at 2:41 pm and is filed under Atkins Diet Induction, Atkins Dieters Favorite Recipes, Low Carb Dinner, Atkins Diet Maintenance, Phase 2: OWL, Pre-Maintenance.
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Do you have company coming over, and don’t know what to make for appetizer? Need something low-cab and delcious? Try this fantastic brie-stuffed portabello. Your guests will love it, and not even know it’s low-carb! (Scale recipe depending on number of guests)
Ingredients:
2 large portabello mushrooms
6 oz brie cheese
2 Tbsp pesto sauce
1 Tbsp sherry
1 garlic clove
1 Tbsp butter
Lightly fry mushrooms with butter, sherry and garlic over medium heat. Drain. Dice brie into small pieces and place inside mushrooms. Add a 1/2 Tbsp pesto sauce on top of each. Place under broiler until cheese melts (less than 60 seconds) Serve right away.
Serves 2
4 grams of carbs per serving.
This entry was posted
on Sunday, June 18th, 2006 at 2:41 pm and is filed under Atkins Diet Induction, Atkins Dieters Favorite Recipes, Low Carb Dinner, Atkins Diet Maintenance, Phase 2: OWL, Pre-Maintenance.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.