Do have a sweet tooth? Have you had those chocolate cravings lately? This is the perfect recipe for you! Try it out and let us know how it is.
Ingredients for Torte:
6 egg whites
1/4 cup chopped almonds
1/2 teaspoon cream of tartar
1 1/2 cups Splenda
1 teaspoon almond extract
This delicious custard is a perfect ending to any meal! Try it out and tell us how you like it!
Ingredients:
10 eggs
1 pint heavy cream
1 pint water
3/4 cup Splenda
1 teaspoon almond extract
1 teaspoon nutmeg
Generally speaking, there’s no such thing as a cookie for the Atkins diet. But these Walnut Chews are delicious. Cook ‘em up and post a comment!
YUMM!
Ingredients:
1 stick (1/4 lb) unsalted butter
1/2 cup Brown Sugar Twin
1/2 cup Splenda
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup Atkins bake mix
1 1/2 teaspoons cinnamon, divided
1 teaspoon vanilla extract
1/2 cup sour cream
2 teaspoons seltzer water
1 cup lowcarb (Splenda Sweetened Darrel Lea) chocolate chips
1 1/2 cups chopped toasted walnuts
It’s been a while since we’ve had a new cheesecake recipe. It seems that we get new ones fairly frequently — and they are all low carb and delicious. This one was contributed by Jerri.
Ingredients
Ruby Asked: Ok…little help…how bad would it be if I started eating popcorn again? I’m a popcorn FREAK!! I can’t get enough of it usually…BUT I haven’t had it in weeks! according to fitday it’s 6 carbs per 1 cup. I’m guessing 1 cup popped? I don’t know maybe unpopped. 1 Cup of popped popcorn isn’t much. And what about hot dogs. I’ve been on a hot dog kick lately. According to the package, there is less than 1 g of carbs. Although I’ve heard that I should avoid them because they are so processed. Anybody have any insight for me?
Tempatation is a horrible thing. And being on any kind of a restricted diet typically eliminates one food or another that you like. That’s why a recipe like this can be so important.
Cookies aren’t something you normally think of as being on the Atkins Diet, but give these a try. If you miss sweets and treats, this recipe is for you.
INGREDIENTS
Heather asked: “I’ve been looking everywhere for a sugar-free jello/gelatin dessert that doesn’t have aspartame. Does anyone have any suggestions other than having to make my own? I tried making some with the Atkins syrup and plain gelatin, but it turned out with little flavor and way too sweet. Any help would be greatly appreciated!” Here is our Recipe!
(more…)
My mom makes the best Cheesecake in the world.
Bar none. No comparison. End of story.
Unfortunately, it’s got loads of sugar in it, some absolutely scrumptuous home made graham cracker crust, two layers of heavenly creamyness, and a whole lotta love.
This one, however, comes pretty darn close.
It was submitted by a professional chef who participated regularly on the original Atkins Diet Help website. For the life of me, though, I just don’t remember his name. Started with a B, that’s all I know.
This recipe was the first low carb cheesecake recipe on the original Atkins Diet Help, after which came several others. I’ll eventually post them all, so we’ll have a great collection of yummy Atkins Diet Cheesecakes. For now, this one (and the pumpkin cheesecake already posted) will have to do.
Here’s the original post.
This recipe was originally posted by someone named Jiinx somewhat recently, on February 8, 2004. This is not something you’d really want to eat on Induction or the Pre-maintenance phases because it’s got a few carbs in there — 6 to 7 for an average serving.
I’m sure it’s the Bailey’s that adds to the carb count, what with a bit of real sugar in there. But again, it’s not something for newbies.
If you give this recipe a try, please post your experience here. Was it easy to make? Was it outrageously decadent? Let us all know!
Ingredients
This recipe was originally posted by “Julie in PA” on May 29, 1999. It was a hit back then, and if you at all miss sweets like brownies, then give this recipe a try. Post a comment once you’re done, and we’ll post it.
By the way, don’t try recipes like this when you’re on the Atkins Induction diet. . . you really need to stay down to the bare minimums with carbs during Induction. This may be a good thing to try when you’re in the Maintenance phase.
In any case, it sounds delicious, doesn’t it?!?!?!
INGREDIENTS