Archive for the 'Low Carb Dinner' Category
Never thought you’d be able to have pasta on this diet again? Well, it’s not exactly pasta, but it’s pretty close-and just as delicious! Let us know how it is!
One box Dreamfields™ Penne Rigate or Elbows
1 large sweet salad onion
2 pints cherry or grape tomatoes
1/2 teaspoon crushed red chili pepper
2 cloves garlic
2 tablespoons chopped parsley
1 cup basil leaves
2 tablespoons extra-virgin olive oil
Salt, to taste
Parmesan cheese (grated)
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Posted in Atkins Dieters Favorite Recipes, Low Carb Lunch, Low Carb Dinner, Atkins Diet Maintenance, Phase 2: OWL, Pre-Maintenance | No Comments »
Looking for a great lunch OR dinner recipe? This delicious egg and cheese casserole is perfect at any time of the day! Try it out and tell us what you think!
6 eggs
2 tbsp. Atkins Baking Mix
1 cup mozzarella cheese
1 cup grated parmesan cheese
2 tsp. butter
1/2 cup heavy cream
salt and pepper to taste
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Posted in Atkins Diet Induction, Atkins Dieters Favorite Recipes, Low Carb Lunch, Low Carb Dinner, Atkins Diet Maintenance, Phase 2: OWL, Pre-Maintenance | 3 Comments »
Do you have company coming over, and don’t know what to make for appetizer? Need something low-cab and delcious? Try this fantastic brie-stuffed portabello. Your guests will love it, and not even know it’s low-carb! (Scale recipe depending on number of guests)
Ingredients:
2 large portabello mushrooms
6 oz brie cheese
2 Tbsp pesto sauce
1 Tbsp sherry
1 garlic clove
1 Tbsp butter
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Posted in Atkins Diet Induction, Atkins Dieters Favorite Recipes, Low Carb Dinner, Atkins Diet Maintenance, Phase 2: OWL, Pre-Maintenance | No Comments »
Tired of that same old store-bought dressing? Afraid there may be hidden carbs? Make your own delicious bleu cheese dressing and let us know how it is!
•4 oz. bleu cheese, crumbled
•2 tsp. minced garlic
•1 cup sour cream
•1 Tbsp. red wine vinegar
•1/4 cup mayonnaise
•salt and pepper to taste
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Posted in Atkins Diet Induction, Atkins Dieters Favorite Recipes, Low Carb Lunch, Low Carb Dinner, Atkins Diet Maintenance, Phase 2: OWL, Pre-Maintenance | No Comments »
Do you like scrumptious rosemary chicken? Well here’s the perfect recipe for you. It’s one of the few things in life that’s good AND good for you! Try it out and let us know what you think. Ingredients:3 boneless Chicken Breasts (with skin)
2 Tbsp. dried Rosemary leaves, crushed
6 Garlic Cloves, halved lengthwise
2 Tbsp. dried Oregano leaves, crushed
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Posted in Atkins Dieters Favorite Recipes, Low Carb Dinner, Atkins Diet Maintenance, Phase 2: OWL, Pre-Maintenance | No Comments »
Are you ready for something different for dinner? Do you miss mom’s yummy cabbage stew? This delicious cabbage stew will warm your heart. Try it out, and tell us how you like it!
3 1/2 Cups water (1/2 cup reserved)
3 Cups Cabbage
1 Cup diced lean ham
1 Can green beans
1/2 Cup radish
1/2 Cup celery
1/2 Cup Onion
1 Can Green Beans
1 Can Cream of Celery Soup
1 teaspoon parsley flakes
Ground Pepper to taste
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Posted in Atkins Dieters Favorite Recipes, Low Carb Lunch, Low Carb Dinner, Atkins Diet Maintenance, Phase 2: OWL, Pre-Maintenance | 1 Comment »
Do you like scrumptious rosemary chicken? Well here’s the perfect recipe for you. It’s one of the few things in life that’s good AND good for you! Try it out and let us know what you think.
Ingredients:
3 boneless Chicken Breasts (with skin)
2 Tbsp. dried Rosemary leaves, crushed
6 Garlic Cloves, halved lengthwise
2 Tbsp. dried Oregano leaves, crushed
(more…)
Posted in Atkins Diet Induction, Atkins Dieters Favorite Recipes, Low Carb Lunch, Low Carb Dinner, Atkins Diet Maintenance, Phase 2: OWL, Pre-Maintenance | No Comments »
Do you love Chinese food, but find it difficult to eat a lot of it on the Atkins diet? This is a fantastic treat just for you!
Ingredients:
2 boneless chicken breasts
1 cup frozen stir fry vegetables*
1/4 teaspoon ground ginger
1/4 cup water
1/2 cup DaVinci Gourmet Sugar Free Orange Syrup
1 teaspoon guar gum
2 Tablespoons olive oil
1/8 teaspoon salt
1/2 teaspoon soy sauce
(more…)
Posted in Atkins Diet Induction, Atkins Dieters Favorite Recipes, Low Carb Lunch, Low Carb Dinner, Atkins Diet Maintenance, Phase 2: OWL, Pre-Maintenance | No Comments »
Julie in Pennsylvanie was one of the best and most frequent contributors to the Original Atkins Diet Help site, and she posted a lot of recipes. Here’s another of her favorites.
INGREDIENTS
4 THIN SLICES OF PROSCIUTTO
4 SLICES MOZZARELLA CHEESE
4 BONELESS CHICKEN BREASTS-PONDED TO 1/4 INCH THICKNESS
2 TSP VEGETABLE OIL
2 TSP UNSALTED BUTTER
2TBSPS PLUS 2TSP DRY WHITE WINE
1TBSP PLUS 1TSP PARSELY, CHOPPED
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Posted in Atkins Dieters Favorite Recipes, Low Carb Dinner, Atkins Diet Maintenance, Phase 2: OWL, Pre-Maintenance | No Comments »
This recipe was posted originally in March 2004 by “DawnMoe”. Though I’m not sure what kind of name that is, this Moroccan Shrimp Salad has some exotic yet tasty ingredients.
She writes that the recipe “looks really good and you use the flax seeds in the dressing. I also love the moroccan preserved lemon it adds alot of flavor. You only use the peel not the pulp so I am not sure of the carb count in the peel.”
My comments: Flax Seed is good for the brain, and helps to actually lower cholesterol, reduce blood pressure, and lower your triglicerides. It’s an all-around winner for anyone on the Atkins Diet.
Also, if you don’t eat shrimp, consider substituting Monk fish (tastes like lobster) or red snapper (which I use in Ceviche).
Ingredients
- 1 tablespoon ground flax seed
- 2 tablespoons water
- 6 tablespoons red wine vinegar
- 2 teaspoons ground cumin
- 7 tablespoons extra-virgin olive oil
- Kosher salt, as needed
- Freshly ground black pepper, as needed, plus 1 tablespoon
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large tomato
- 1 head butter lettuce, cored and quartered lengthwise
- About 20 stems watercress
- 8 large peeled prawns
- 1 preserved lemon, chopped (anyone know where to get a preserved lemon??)
- Moroccan oil-cured black and green olives, to garnish
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Posted in Atkins Dieters Favorite Recipes, Low Carb Lunch, Low Carb Dinner | No Comments »