Low Carb Recipe - Mushroom Chicken & Sausage Casserole
Are you in the mood for comfort food? One of the great advantages of the Atkins Diet is that you can eat great food like this. On most other diets, the kind of food that really ’sticks to your ribs’ is exactly what they’re trying to *keep* you from eating.
But you need food like this. And that’s why, after not too much time, people tend to fall off other diets.
This recipe was originally posted by Jeannine on October 5, 2004. I dare you not to try this one.
Here’s what Jeannine wrote:
Made it last night & had some of the leftovers for lunch today. It is wonderful!
Low Carb Mushroom Chicken & Sausage Casserole
Ingredients
- 3-4 cups diced cooked chicken
- 1 pound pork sausage
- 1 stalk celery, chopped fine
- 1 tablespoon onion, chopped
- 1/2 pound mushrooms, sliced
- 8 ounces cream cheese, softened
- 16 ounce bag frozen cauliflower, cooked well and drained
- 8 ounces cheddar cheese, shredded
- Salt
- 1/2 teaspoon pepper
- Paprika (optional)