Thought you wouldn’t ever be able to have lasagna again? Prove yourself wrong with this deliciously sinless lasagna. You’ll be head-over-heals for it! Try it and let us know how you like it. 
  
4 small zucchini
32 oz Ricotta Cheese
2 Eggs
32 oz Mozzerella
1/4 cup Parmesan Cheese
Homemade Tomato Sauce
1 lb Ground Sausage

Preheat oven to 350. Fry sausage. In a large bowl, mix ricotta, parmesan cheese, eggs, 3/4’s of mozzerella cheese and fried up sasuage. Stir well. Peel zucchini, and slice very thinly preferably on a meat slicer for uniform pieces. Thinly spread tomato sauce in the bottom of a baking dish. Place a layer of zucchini slices down, then the meat cheese mix, then more sauce. Repeat until all is used up. When you lay the last of the zucchini, spread the remaining sauce and mozzerella cheese. Cover and bake for 45 minutes. Uncover and cook for 15 minutes more or until bubbly. 

Serves 10
10 carbs

This entry was posted on Friday, August 4th, 2006 at 1:10 pm and is filed under Atkins Dieters Favorite Recipes, Low Carb Lunch, Low Carb Dinner, Atkins Diet Maintenance, Pre-Maintenance. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Thought you wouldn’t ever be able to have lasagna again? Prove yourself wrong with this deliciously sinless lasagna. You’ll be head-over-heals for it! Try it and let us know how you like it. 
  
4 small zucchini
32 oz Ricotta Cheese
2 Eggs
32 oz Mozzerella
1/4 cup Parmesan Cheese
Homemade Tomato Sauce
1 lb Ground Sausage

Preheat oven to 350. Fry sausage. In a large bowl, mix ricotta, parmesan cheese, eggs, 3/4’s of mozzerella cheese and fried up sasuage. Stir well. Peel zucchini, and slice very thinly preferably on a meat slicer for uniform pieces. Thinly spread tomato sauce in the bottom of a baking dish. Place a layer of zucchini slices down, then the meat cheese mix, then more sauce. Repeat until all is used up. When you lay the last of the zucchini, spread the remaining sauce and mozzerella cheese. Cover and bake for 45 minutes. Uncover and cook for 15 minutes more or until bubbly. 

Serves 10
10 carbs

This entry was posted on Friday, August 4th, 2006 at 1:10 pm and is filed under Atkins Dieters Favorite Recipes, Low Carb Lunch, Low Carb Dinner, Atkins Diet Maintenance, Pre-Maintenance. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.