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	<title>Comments on: Low Carb Recipe - Jerk Pork</title>
	<link>http://www.atkinsdiethelp.com/low-carb-recipe-jerk-pork/</link>
	<description>Atkins Diet Low Carb Weight Loss Advice, Tips, and Information: Show that scale who's boss!!!</description>
	<pubDate>Wed, 20 Aug 2008 10:28:39 +0000</pubDate>
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		<title>by: Chris</title>
		<link>http://www.atkinsdiethelp.com/low-carb-recipe-jerk-pork/#comment-66</link>
		<pubDate>Sun, 09 Apr 2006 03:39:16 +0000</pubDate>
		<guid>http://www.atkinsdiethelp.com/low-carb-recipe-jerk-pork/#comment-66</guid>
					<description>Hey Erica.  You could use any pepper you would like, but keep in mind most peppers are pretty spicy.  Maybe using a jalapeno pepper would lessen the spiciness.  The hottest part of any pepper are the seeds, so simply gut the pepper of all the seeds, rinse it out and then chop it up.  That will most likely get rid of its extremes.</description>
		<content:encoded><![CDATA[<p>Hey Erica.  You could use any pepper you would like, but keep in mind most peppers are pretty spicy.  Maybe using a jalapeno pepper would lessen the spiciness.  The hottest part of any pepper are the seeds, so simply gut the pepper of all the seeds, rinse it out and then chop it up.  That will most likely get rid of its extremes.
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		<title>by: Erica</title>
		<link>http://www.atkinsdiethelp.com/low-carb-recipe-jerk-pork/#comment-53</link>
		<pubDate>Tue, 04 Apr 2006 00:06:00 +0000</pubDate>
		<guid>http://www.atkinsdiethelp.com/low-carb-recipe-jerk-pork/#comment-53</guid>
					<description>This sounds terrific, but I'm extremely sensitive to spiciness. Is there a less spicy substitute for habernero peppers? Maybe a weaker tasting pepper? Thanks.</description>
		<content:encoded><![CDATA[<p>This sounds terrific, but I&#8217;m extremely sensitive to spiciness. Is there a less spicy substitute for habernero peppers? Maybe a weaker tasting pepper? Thanks.
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