Here’s something you can enjoy for breakfast instead of bacon and eggs. It was posted by Kimberly in February of 2004, and sounds delicious.
Ingredients
1 Carton of Ricotta cheese
1 egg
Heavy Whipping Cream
Splenda Sugar
Procedure
In sauce pan mix Ricotta Cheese and egg and Splenda to taste, heat until hot, pour into bowl and sprinkle with cinnamon and pour heavy whipping cream to mix and eat.
Enjoy I love this recipe!
–Kimberly
This entry was posted
on Thursday, March 30th, 2006 at 9:30 pm and is filed under Uncategorized, Atkins Dieters Favorite Recipes, Low Carb Breakfast.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Here’s something you can enjoy for breakfast instead of bacon and eggs. It was posted by Kimberly in February of 2004, and sounds delicious.
Ingredients
1 Carton of Ricotta cheese
1 egg
Heavy Whipping Cream
Splenda Sugar
Procedure
In sauce pan mix Ricotta Cheese and egg and Splenda to taste, heat until hot, pour into bowl and sprinkle with cinnamon and pour heavy whipping cream to mix and eat.
Enjoy I love this recipe!
–Kimberly
This entry was posted
on Thursday, March 30th, 2006 at 9:30 pm and is filed under Uncategorized, Atkins Dieters Favorite Recipes, Low Carb Breakfast.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
July 14th, 2006 at 6:52 am
The recipe sounds great but no portion was listed and no carbs per portion was listed. Also when you state 1 carton of ricotta is it the 500g or the 250 g tub. Am really interested in trying it out but I want to find out this info before doing so.