Comments on: Low Carb Recipe - Vanilla Ice Cream http://www.atkinsdiethelp.com/low-carb-vanilla-ice-cream-adapted-from-ben-jerrys-ice-cream-cookbook/ Atkins Diet Low Carb Weight Loss Advice, Tips, and Information: Show that scale who's boss!!! Sat, 22 Nov 2008 08:49:18 +0000 http://wordpress.org/?v=2.0.1 by: Chris http://www.atkinsdiethelp.com/low-carb-vanilla-ice-cream-adapted-from-ben-jerrys-ice-cream-cookbook/#comment-78 Sun, 23 Apr 2006 02:59:16 +0000 http://www.atkinsdiethelp.com/low-carb-vanilla-ice-cream-adapted-from-ben-jerrys-ice-cream-cookbook/#comment-78 You definately can exchange Equal of Sweet 'n' Low to Splenda. In fact, many on the Atkins Diet would reccomend doing just that. Splenda is one of the more popular and more common sweeteners used on the diet. You definately can exchange Equal of Sweet ‘n’ Low to Splenda. In fact, many on the Atkins Diet would reccomend doing just that. Splenda is one of the more popular and more common sweeteners used on the diet.

]]> by: Chris http://www.atkinsdiethelp.com/low-carb-vanilla-ice-cream-adapted-from-ben-jerrys-ice-cream-cookbook/#comment-77 Sun, 23 Apr 2006 02:36:22 +0000 http://www.atkinsdiethelp.com/low-carb-vanilla-ice-cream-adapted-from-ben-jerrys-ice-cream-cookbook/#comment-77 Thank you for the vanilla ice cream recipe. Can I change the Equal or Sweet'n'Low to Splenda? Do you know the equivalent? Thanks Thank you for the vanilla ice cream recipe. Can I change the Equal or
Sweet’n'Low to Splenda? Do you know the equivalent? Thanks

]]> by: Mark http://www.atkinsdiethelp.com/low-carb-vanilla-ice-cream-adapted-from-ben-jerrys-ice-cream-cookbook/#comment-36 Tue, 28 Mar 2006 05:30:55 +0000 http://www.atkinsdiethelp.com/low-carb-vanilla-ice-cream-adapted-from-ben-jerrys-ice-cream-cookbook/#comment-36 Lisa H wrote me an email that I asked her permission to share on the website. Here's what she wrote: > > Hi Mark! Just wanted to let you know that I made your ice > > cream last night and it was fantastic!! I made it again > > today and added 1/8 cup of pureed fresh raspberries. It was > > incredible. Thank you so much, this will be a lifesaver in > > my moments of weakness. > > Lisa So, give it a try! And then post your own comments here. Thanks, Lisa! --Mark Lisa H wrote me an email that I asked her permission to share on the website. Here’s what she wrote:

> > Hi Mark! Just wanted to let you know that I made your ice
> > cream last night and it was fantastic!! I made it again
> > today and added 1/8 cup of pureed fresh raspberries. It was
> > incredible. Thank you so much, this will be a lifesaver in
> > my moments of weakness.
> > Lisa

So, give it a try! And then post your own comments here.
Thanks, Lisa!

–Mark

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