Tired of that same old store-bought dressing? Afraid there may be hidden carbs? Make your own delicious bleu cheese dressing and let us know how it is!

•4 oz. bleu cheese, crumbled
•2 tsp. minced garlic
•1 cup sour cream
•1 Tbsp. red wine vinegar
•1/4 cup mayonnaise
•salt and pepper to taste

Mix all ingredients together. Cover bowl and chill for 2-7 days.  Amend spices to taste.

14 Total Carbs
.6 Carbs per Tablespoon 

This entry was posted on Thursday, June 15th, 2006 at 2:27 pm and is filed under Atkins Diet Induction, Atkins Dieters Favorite Recipes, Low Carb Lunch, Low Carb Dinner, Atkins Diet Maintenance, Phase 2: OWL, Pre-Maintenance. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Tired of that same old store-bought dressing? Afraid there may be hidden carbs? Make your own delicious bleu cheese dressing and let us know how it is!

•4 oz. bleu cheese, crumbled
•2 tsp. minced garlic
•1 cup sour cream
•1 Tbsp. red wine vinegar
•1/4 cup mayonnaise
•salt and pepper to taste

Mix all ingredients together. Cover bowl and chill for 2-7 days.  Amend spices to taste.

14 Total Carbs
.6 Carbs per Tablespoon 

This entry was posted on Thursday, June 15th, 2006 at 2:27 pm and is filed under Atkins Diet Induction, Atkins Dieters Favorite Recipes, Low Carb Lunch, Low Carb Dinner, Atkins Diet Maintenance, Phase 2: OWL, Pre-Maintenance. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.