Looking for a great super low-carb snack? Try these yummy pizza nachos, and let us know what you think. You won’t be able to have just one!

1 3-4oz.pkg plain pork rinds
1/4 cup low-carb pizza sauce
3oz. shredded mozzerella 
any topping you want

Arange pork rinds on a microwave safe plate. Sprinkle shredded mozzerella on top of the rinds. Add remaining desired toppings on top of the cheese. Microwave until cheese bubbles (do not overheat or porkrinds will burn). Sprinkle with parmesean cheese. For dipping, heat pizza sauce in microwave until hot.

Carb count depends on sauce and veggies used

This entry was posted on Thursday, July 27th, 2006 at 11:35 am and is filed under Uncategorized, Atkins Diet Induction, Atkins Dieters Favorite Recipes, Low Carb Lunch, Atkins Diet Maintenance, Phase 2: OWL, Pre-Maintenance. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Looking for a great super low-carb snack? Try these yummy pizza nachos, and let us know what you think. You won’t be able to have just one!

1 3-4oz.pkg plain pork rinds
1/4 cup low-carb pizza sauce
3oz. shredded mozzerella 
any topping you want

Arange pork rinds on a microwave safe plate. Sprinkle shredded mozzerella on top of the rinds. Add remaining desired toppings on top of the cheese. Microwave until cheese bubbles (do not overheat or porkrinds will burn). Sprinkle with parmesean cheese. For dipping, heat pizza sauce in microwave until hot.

Carb count depends on sauce and veggies used

This entry was posted on Thursday, July 27th, 2006 at 11:35 am and is filed under Uncategorized, Atkins Diet Induction, Atkins Dieters Favorite Recipes, Low Carb Lunch, Atkins Diet Maintenance, Phase 2: OWL, Pre-Maintenance. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.